1. AOAC China. 2012. “China Section Hosted SPIFAN Preparatory Meeting on Whey/Casein Ratio Analysis.” Retrieved June 13, 2017 (http://www.aoacchina.org/en/nd.jsp?id=55).
2. AOAC China. 2013. “AOAC China Section Successfully Held Symposium in Shanghai.” Retrieved June 13, 2017 (http://www.aoacchina.org/en/nd.jsp?id=36&_np=21_337).
3. AOAC China. 2014. “AOAC China Section Successfully Held Symposium on New Analytical Challenges and Solutions in China.” Retrieved June 13, 2017 (http://www.aoacchina.org/en/nd.jsp?id=34&_np=21_337).
4. AOAC China. 2016. “AOAC China Symposium on Food Safety Detection Techniques and AOAC SPIFAN with China Involvement Successfully Held in Ningbo, China.” Retrieved June 13, 2017 (http://www.aoacchina.org/en/nd.jsp?id=119&_np=21_337).
5. GC/MS and LC/MS/MS Methods for the Determination of Pesticides Residues in Soft Drinks and Sports Beverages Granted AOAC Official Method Status;AOAC International;Journal of AOAC International,2008