An assessment of the risk of allergenicity associated with selected strawberry cultivars on a guinea pig model*

Abstract

Aim of the study was to assess the risk of any allergic reaction or food hypersensitivity resulting from topical application and chronic oral administration of the fruit of selected strawberry cultivars (‘Elsanta’ and ‘Honeoye’) from farms managed organically. Materials and methods. The plantations were managed according to organic (OFP) as compared to integrated production (IFP) systems. The experiments were performed on outbred young, adult, white albinotic guinea pigs (Dunkin Hartley). Fruit characteristics included total soluble solid content, titratable acidity, sugar, polyphenol content and macro- and micronutrients. Results. The most pronounced changes in guinea pig skin followed topical exposure to ‘Elsanta’ strawberries from plantations managed organically showed discrete, moderate or intense erythema and swelling. Chronic oral administration of selected fruit extracts did not cause any skin reactions in groups receiving ‘Elsanta’ or ‘Honeoye’ from organic or integrated productions. The skin prick test did not show any immediate skin reactions compared to exposure to 1% histamine hydrochloride solution. Conclusion. Organic method of strawberry production cannot be concerned as more allergenic one as compared to integrated system. Any strict relationship between type of cultivar and selected macro-, micronutrients contents or fruit characteristics on the possible increase in allergenicity risk, was not found, either.