Calculation of the molar heat of formation of fatty acid triglycerides from the heat of combustion of vegetable oils-Reference-Cited by-同舟云学术

Calculation of the molar heat of formation of fatty acid triglycerides from the heat of combustion of vegetable oils

Published:2021-01-10 Issue:4 Volume:11 Page:8-15
ISSN:2544-9125
Container-title:Science, Technology and Innovation
language:
Short-container-title:Sci. Tech., Innov

Author:

Jęczmionek Łukasz¹

Affiliation:

1. University of Applied Sciences in Tarnow, Polytechnic Faculty, ul. Mickiewicza 8, 33-100 Tarnów, Poland

Abstract

The results of the research on estimation the molar heat of formation (enthalpy) of model triglycerides found in natural oils and fats are presented. In this work a calculation method and calorimetric one were used. It was found that combustion heat values determined by separate methods are comparable; their difference was a maximum of 155 kJ/kg, and thus was significantly lower than the tolerance for the calorimetric method according to PN 86/C-04062.

Publisher

University of Applied Sciences in Tarnow, Poland

Link

https://stijournal.pl/gicid/pdf/01.3001.0014.7528

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