Author:
Osińska-Jaroszuk Monika,Jaszek Magdalena,Sulej Justyna,Stefaniuk Dawid,Urbaniak Monika,Siwulski Marek,Janusz Grzegorz
Abstract
The present study examined Polish strains of Flamulina velutipes as a potential source of nutraceuticals and found that their nutritional value is dependent on the fruiting bodies gathering time. To prove the above hypothesis protein, carbohydrate and phenolic substances concentration were determined. Moreover, catalase, superoxide dismutase, cellobiose dehydrogenase activities were assayed. In order to prove the healing properties of Enoki fruiting bodies the obtained extracts were tested for antioxidant and bacteriostatic abilities. We have proved that Polish F. velutipes fruiting bodies may be a rich source of antioxidants and that they are capable of inhibiting Staphylococcus aureus growth.
Publisher
Polish Society of Microbiologists
Subject
Microbiology (medical),Applied Microbiology and Biotechnology,General Medicine,Microbiology
Cited by
4 articles.
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