Effects of a Self-efficacy Theory–Based Training Program for Peers of Patients with Type 2 Diabetes-Reference-Cited by-同舟云学术

Effects of a Self-efficacy Theory–Based Training Program for Peers of Patients with Type 2 Diabetes

Published:2020 Issue:4 Volume:63 Page:282-293
ISSN:1346-8049
Container-title:Yonago Acta Medica
language:en
Short-container-title:Yonago Acta Med.

Author:

Tanimura Chika¹,Aoto Haruka¹,Kobayashi Nobuyuki²,Majbauddin Abir²,Morita Tetsuji³,Otani Shinji⁴,Inoue Kazuoki⁵,Tokushima Yasuko¹,Fukada Mika¹,Hanaki Keiichi¹,Sakai Chieko¹,Okura Tsuyoshi⁶,Kageyama Seiji⁷,Kurozawa Youichi⁸,Flores Reynaldo⁹,Raymundo Ronaldo¹⁰

Affiliation:

1. School of Health Science, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan

2. Arid Land Research Center, Tottori University, Tottori 680-0001, Japan

3. Department of Rehabilitation Daisen Rehabilitation Hospital, Hoki-cho 689-4102, Japan

4. International Platform for Dryland Research and Education, Tottori University, Tottori 680-0001, Japan

5. Department of Community-based Family Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan

6. Division of Cardiovascular Medicine, Endocrinology and Metabolism, Department of Internal Medicine, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan

7. Division of Virology, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan

8. Division of Health Administration and Promotion, Faculty of Medicine, Tottori University, Yonago 683-8503, Japan

9. Mayor Juan R. Sanchez Memorial Health Center, Municipality of Pateros, Metro Manila, Philippines

10. Municipal Health Office, Municipality of Pateros, Metro Manila, Philippines

Publisher

Tottori University Faculty of Medicine

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/yam/63/4/63_2020.11.006/_pdf

Reference40 articles.

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3. 3. Food and Nutrition Research Institute. Department of Science and Technology [Internet]. 8th National Nutrition Survey. Manila: Food and Nutrition Research Institute, Department of Science and Technology; 2013 [cited 2017 Oct 30]. Available from: http://www.fnri.dost.gov.ph/index.php/nutrition-statistic/19-nutrition-statistic/118-8thnational-nutrition-survey.

4. 4. Khalequzzaman M, Chiang C, Choudhury SR, Yatsuya H, Al-Mamun MA, Al-Shoaibi AAA, et al. Prevalence of non-communicable disease risk factors among poor shantytown residents in Dhaka, Bangladesh: a community-based cross-sectional survey. BMJ Open. 2017;7:e014710. PMID:29138190, DOI:10.1136/bmjopen-2016-014710

5. 5. World Health Organization [Internet]. Global Status Report on noncommunicable diseases 2014. Geneva: WHO Press; 2014 [cited 2020 Jul 9]. Available from: https://apps.who.int/iris/bitstream/handle/10665/148114/9789241564854_eng.pdf;jsessionid=76F7C0D996E1373B3036425708AD5EE3?sequence=1.

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