Sıvı/Katı Oranı ve Etanol Konsantrasyonuna Göre Karahindiba (Taraxacum officinale) Tentürünün Verim ve Biyoaktivitesindeki Değişimin İncelenmesi

Author:

KAPLAN Mahmut,YILMAZ Mustafa Mücahit,KÖPRÜ Serap,GÖZELLE Hürmet,MUHDEREM Gamze,USLU Rabia

Publisher

Turk Tarim ve Doga Bilimleri Dergisi

Reference24 articles.

1. Baba, K., Abe, S., Mizuno, D. 1981. Antitumor activity of hot water extract of dandelion, Taraxacum officinale: correlation between antitumor activity and timing of administration, Yakugaku Asshi. 101(6). 538-543.

2. Bisset, N.G. 1994. Taraxaci radixcum herba. In: Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice in Scientific Basis CRC Press, Boca Raton, FL, pp. 486-489.

3. Brand-Williams, W., Cuvelier, M.E., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. Food Science and Technology. 28(1): 25-30.

4. Bone, K. 2003. A clinical guide to blending liquid herbs. Herbal Formulations for the individual patients. Churchill Livingstone, Elsevier, Missouri.

5. Budzianowski, J. 1997. Coumarins, caffeoyltartaric acids and their artefactual methyl esters from Taraxacum officinale leaves. Planta Medica. 63: 288.

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