Moringa, Kekik, Sumak Tozları ve Karışımının Etlik Piliçlerin Besi Performansı Üzerine Etkisi

Author:

SÖĞÜT Bünyamin,MOHAMMAD Amed Mohammed Ameen

Publisher

Turk Tarim ve Doga Bilimleri Dergisi

Reference61 articles.

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2. Acamovic, T., Brooker, J.D. 2005. Biochemistry of plant secondary metabolites and their effects in animals. Proc. Nutr. Soc. 64; 403. Ahmadian-Attari, M., Amin, G.H., Fazeli, M.R., Jamalifar, H. 2007. A review on the antibacterial and effects of sumac fruit. Medicinal Plants, 7 (1): 1-9.

3. ¬Alcicek, A., Bozkurt, M. Cabuk, M. 2003. The effect of an essential oil combination derived from selected herbs growing wild in turkey on broiler performance. South African Journal of Animal Science, 33: 89-92.

4. Al-Jugifi, W.I.K. 2009. Effect of different levels of Thyme vulgaris on performance of broiler chicken. Al-Anbar Journal of Veterinary Sciences, 2(1): 111-120.

5. Al-Mashhadani, E.H., Farah, K., Al-Jaff, Y.M. Farhan 2011. Effect of anise, thyme essential oils and their mixture (EOM) on broiler performance and some physiological traits. Egyptian Poultry Science, 31(2): 481-489.

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