1. Abak, K., Sakin, M., Karakullukçu, S.S. 1994. Improvement of pumpkin for naked seeds.XXIIIrd Hort. Cong. Abstracts of Contributed Papers, 3074.
2. Abak, K., Sarı, N. and Çetiner, B., 1999. Changes of protein, fat content and fatty acid composition in naked pumpkin seeds ınfluenced by sowing Time. Acta Horticulturae, 492; 187-189.
3. Andjelkovic, M., Van Camp, J., Trawka, A., Verhé, R., 2010. Phenolic compounds and some quality parameters of pumpkin seed oil. Eur. J. Lipid Sci. Technol. 112, 208217.
4. Anonymous.2020. Türkiye İstatistik Kurumu. Bitkisel Ürün Denge Tabloları ve Bitkisel Üretim İstatistikleri. http:// https://data.tuik.gov.tr/Bulten/Index?p=Bitkisel-Uretim-Istatistikleri-2021-37249. (Alınma Tarihi: 20.01.2022)
5. Anonymous. 2009. Pumpkin, Squash, Gourds, FAO Bulletin of Statistics, Web site: http://faostat.fao.org/site/339/default.aspx. Erişim Tarihi: 18.10.2011.