Renin Inhibitors in Foodstuffs: Structure-Function Relationship
Author:
Affiliation:
1. Akita Research Institute of Food and Brewing (ARIF)
2. Department of Applied Chemistry, Akita University
3. Fuclty of Bioresource Science, Akita Prefectural University
Publisher
Japan Science Society of Biological Macromolecules
Subject
Molecular Biology
Link
https://www.jstage.jst.go.jp/article/jbm/14/2/14_71/_pdf
Reference28 articles.
1. 1. Persson P. B.: Renin: origin, secretion, and synthesis. J. Physiol., 552, 667-671 (2003).
2. 2. Imai T., Cho T., Takamatsu H., Hori H., Saito M., Masuda T., Hirose S., and Murakami K.: Synthesis and characterization of human prorenin in Escherichia coli. J. Biochem., 100, 425-432 (1986).
3. 3. Takahashi S., Ogasawara H, Watanabe T., Kumagai M., Inoue H., and Hori K.: Refolding and activation of human prorenin expressed in Escherichia coli: Application of recombinant human renin for inhibitor screening. Biosci. Biotechnol. Biochem., 70, 2913-2918 (2006).
4. 4. Poorman R. A., Palermo D. P., Post L. E., Murakami K., Kinner J. H., Smith C. W., Reardon I., and Heinrikson R. L.: Isolation and characterization of native human renin derived from Chinese hamster ovary cells. Proteins: Structure, Function, and Genetics, 1, 139-145 (1986).
5. 5. Fritz L. C., Arfesten A. E., Dzau V. J., Atlas S. A., Baxter J. D., Fiddes J. C., Shine J., Cofer C. L., Kushner P., and Ponte P. A.: Characterization of human prorenin expressed in mammalian cells from cloned cDNA. Proc Natl. Acad. Sci. USA, 83, 4114-4118 (1986).
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Renin inhibition by soyasaponin I: a potent native anti-hypertensive compound;Journal of Biomolecular Structure and Dynamics;2017-01-19
2. Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science;International Journal of Molecular Sciences;2015-09-01
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