Isolation of phenolic components from strawberry cultivar 'Tokun' and their inhibitory activities on recombinant human histidine decarboxylase-Reference-Cited by-同舟云学术

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Isolation of phenolic components from strawberry cultivar 'Tokun' and their inhibitory activities on recombinant human histidine decarboxylase

Published:2020 Issue:2 Volume:20 Page:33-39
ISSN:1347-2194
Container-title:Journal of Biological Macromolecules
language:en
Short-container-title:J. Biol. Macromol.

Author:

Nitta Yoko¹,Mori Miyuki¹,Noguchi Yuji²,Uno Yuichi³,Ishibashi Misaki³,Ueno Hiroshi⁴,Kikuzaki Hiroe⁵

Affiliation:

1. Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Japan

2. Division of vegetable breeding, Institute of Vegetable and Floriculture Science, NARO, Japan

3. Plant Resource Science, Graduate School of Agricultural Science, Kobe University, Japan

4. Laboratory of Applied Microbiology & Biochemistry, Ryukoku University, Japan

5. Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women’s University, Japan

Publisher

Japan Science Society of Biological Macromolecules

Subject

Molecular Biology

Link

https://www.jstage.jst.go.jp/article/jbm/20/2/20_33/_pdf

Reference11 articles.

1. [1] Komori, H., Y. Nitta, H. Ueno, and Y. Higuchi. J. Biol. Chem., (2012) 287, 29175-29183.

2. [2] Nitta, Y., H. Kikuzaki, and H. Ueno. Int. Biol. Rev., (2017) 1, 1-14.

3. [3] Nitta, Y., H. Kikuzaki, T. Azuma, Y. Ye, M. Sakaue, Y. Higuchi, H. Komori, and H. Ueno. Food Chem., (2013) 138, 1551-1556.

4. [4] Uno, Y., Y. Nitta, M. Ishibashi, Y. Noguchi, and H. Kikuzaki. Acta Physiologiae Plantarum, (2017), 134-139.

5. [5] Zhang, Y., N.P. Seeram, R. Lee, L. Feng, and D. Heber. J. Agric. Food Chem., (2008) 56, 670-675.

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1. Rapidly and accurately screening histidine decarboxylase inhibitors from Radix Paeoniae alba using ultrafiltration–high performance liquid chromatography/mass spectrometry combined with enzyme channel blocking and directional enrichment technique;Journal of Chromatography A;2023-03

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