Effect of rhizobacteria treatments on nutrient content and organic and amino acid composition in raspberry plants
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
Subject
Ecology,Food Science,Forestry
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation;Applied Fruit Science;2024-05-03
2. Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions;Applied Fruit Science;2024-02-20
3. Productivity, biocontrol and postharvest fruit quality of strawberry cultivar ‘Clery’ using plant growth promoting microorganisms;Cogent Food & Agriculture;2024-02-05
4. Enhancing Upland Rice Growth and Yield with Indigenous Plant Growth-Promoting Rhizobacteria (PGPR) Isolate at N-Fertilizers Dosage;Agriculture;2023-10-13
5. Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety;Erwerbs-Obstbau;2023-04-03
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