Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor-Reference-Cited by-同舟云学术

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Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor

Published:2019-02-12 Issue:1 Volume:43 Page:82-93
ISSN:1303-6181
Container-title:TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
language:
Short-container-title:Turk J Vet Anim Sci

Author:

KARAKURT Yaşar^ORCID,GÜVERCİN Damla^ORCID,ÖNDER Sercan^ORCID,ÇELİK Civan^ORCID,TOSUN Ramazan^ORCID,BARAN Burak^ORCID

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

General Veterinary

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of microbial fermentation on the quality of soybean meal;International Journal of Food Science & Technology;2023-11-20

2. Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy;Animal Feed Science and Technology;2023-09

3. Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal;Frontiers in Nutrition;2023-03-08

4. Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal;Fermentation;2022-09-13

5. Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae;Bioresource Technology Reports;2022-02

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