Nutritive Value of Edible Wild and Cultured Mushrooms-Reference-Cited by-同舟云学术

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Nutritive Value of Edible Wild and Cultured Mushrooms

Published:2010-01-01 Issue: Volume: Page:
ISSN:1303-6092
Container-title:Turkish Journal of Biology
language:en
Short-container-title:Turkish Journal of Biology

Author:

KIRBAĞ SEVDA,AKYÜZ MEHMET

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

Cell Biology,General Agricultural and Biological Sciences,Genetics,Molecular Biology,Physiology,Microbiology

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom;Journal of Future Foods;2024-12

2. The possible effect of crude phenolic-rich extract from mushroom (Pleurotus ostreatus) on infertility induced by streptozotocin in rats fed a high-fat diet as a model of type 2 diabetes;Bulletin of the National Research Centre;2024-06-24

3. Metabolomic profiling, nutritional parameters and potential bioactive metabolites of the edible mushroom Tricholoma mesoamericanum;International Journal of Food Science & Technology;2024-04-11

4. Valorization of local agro-residues for the cultivation of Pleurotus djamor (Rumph. Ex Fr.) Boedijn and their effects on nutritional value;Biomass Conversion and Biorefinery;2024-03-22

5. Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3;Food Science and Human Wellness;2024-03

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