Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES-Reference-Cited by-同舟云学术

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Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES

Published:2009-01-01 Issue: Volume: Page:
ISSN:1303-6092
Container-title:Turkish Journal of Biology
language:en
Short-container-title:Turkish Journal of Biology

Author:

KARACAN MEHMET SAYIM,ÇAĞRAN FATMA

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

Cell Biology,General Agricultural and Biological Sciences,Genetics,Molecular Biology,Physiology,Microbiology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determining Individuals' Knowledge, Attitudes and Experiences Concerning Menengic Coffee and Bittim Soap;Pharmacophore;2021

2. In vitro inhibitory effects of SardinianPistacia lentiscusL. andPistacia terebinthusL. on metabolic enzymes: Pancreatic lipase, α-amylase, and α-glucosidase;Starch - Stärke;2014-09-05

3. Chemical Composition, Antibacterial and Insecticidal Activities of the Essential Oil from the Pistacia terebinthus L. Spp. Palaestina (Boiss.) (Anacardiaceae);Journal of Food Processing and Preservation;2012-10-23

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