Isoflavone profile diversity in Korean wild soybeans ( Glycine soja Sieb. & Zucc.)
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
Subject
Ecology,Food Science,Forestry
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. THE EFFECT OF INOCULATION OF BRADYRHIZOBIUM SP. LUPINUS ON PLANT DEVELOPMENT AND YIELDING OF NARROW-LEAVED LUPIN;Turkish Journal Of Field Crops;2023-12-24
2. Single‐grain‐based widely targeted metabolomics profiling of sixty‐four accessions of Japanese wild soybean (Glycin sojaSieb. Et Zucc.);International Journal of Food Science & Technology;2023-08-24
3. ABA-Dependent Regulation of Calcium-Dependent Protein Kinase Gene GmCDPK5 in Cultivated and Wild Soybeans;Life;2022-10-11
4. Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture;Soybean Physiology and Genetics;2022
5. MATE-Type Proteins Are Responsible for Isoflavone Transportation and Accumulation in Soybean Seeds;International Journal of Molecular Sciences;2021-11-06
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