Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt diseasecaused by Verticillium dahliae Kleb. in three solanaceous crops-Reference-Cited by-同舟云学术

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Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt diseasecaused by Verticillium dahliae Kleb. in three solanaceous crops

Published:2015 Issue: Volume:39 Page:300-309
ISSN:1300-011X
Container-title:TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
language:
Short-container-title:Turk J Agric For

Author:

DEMİR Semra,ŞENSOY Suat,OCAK Elvan,TÜFENKÇİ Şefik,DEMİRER DURAK Emre,ERDİNÇ Çeknas,ÜNSAL Hüsamettin

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

Ecology,Food Science,Forestry

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of Arbuscular Mycorrhizal fungal species Funneliformis mosseae and biochar against Verticillium dahliae in pepper plants under salt stress;European Journal of Plant Pathology;2024-07-30

2. Mycorrhizal fungus Rhizophagus irregularis protects olive trees from Verticillium wilt and promotes growth;2024-06-11

3. Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses;Mycorrhizal Symbiosis and Agroecosystem Restoration;2024

4. Arbuscular Mycorrhizal Technology in Sustainable Agriculture: Current Knowledge and Challenges in Agroforestry;Mycorrhizal Symbiosis and Agroecosystem Restoration;2024

5. Arbuscular mycorrhizal fungi in sustainable agriculture;Sustainable Agricultural Practices;2024

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