Study of the physicochemical properties of highbush blueberry and wild bilberry fruit in central Bosnia
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
Subject
Ecology,Food Science,Forestry
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Can the Firmness, Weight, and Size of Blueberry Fruit Be Enhanced through the Application of Low Amounts of Calcium to the Soil?;Plants;2023-12-19
2. Determination of fruit quality and antioxidant properties of some blueberry (Vaccinium corymbosum L.) cultivars cultivated in soilless culture;Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi;2023-12-18
3. Peculiarities of the Variation of Biologically Active Compounds in Fruit of Vaccinium oxycoccos L. Growing in the Čepkeliai State Strict Nature Reserve;Molecules;2023-08-05
4. Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties;Food Chemistry;2023-07
5. Biochemical Evaluation of Some Fruit Characteristics of Blueberry Progenies Obtained from ‘Simultan × Duke’;ACS Omega;2023-05-15
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