Phenotypic evaluation of transgenic peas (Pisum sativum L.) harboring AtNHX1 demonstrates stable gene expression and conserved morphology in subsequent generations

Author:

ALI ZAHID,SAEED WAJEEHA,NASEEM SAADIA,AHMAD FAHEEM,AKREM AHMED,YASMEEN NIGHAT,JACOBSEN HANS JOERG

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)

Subject

Plant Science

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Genetic Engineering for Enhancing Abiotic Stress Tolerance in Pulses;Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance;2023

2. Genetic Improvement of Pea (Pisum sativum L.) for Food and Nutritional Security;Genetic Engineering of Crop Plants for Food and Health Security;2023

3. Pea transformation: History, current status and challenges;Czech Journal of Genetics and Plant Breeding;2022-03-15

4. Genomic Designing for Abiotic Stress Tolerance in Pea (Pisum Sativum L.);Genomic Designing for Abiotic Stress Resistant Pulse Crops;2022

5. Genetic transformation of legumes: an update;Plant Cell Reports;2021-07-06

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