Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM)
Subject
General Veterinary
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Study of the process of the frozen raw beef defrosting with its simultaneous massaging in industrial conditions;Theory and practice of meat processing;2023-10-10
2. Films Sensor Containing Extracted Natural Dyes for Monitoring Freeze-Thawing of Frozen Chicken;IOP Conference Series: Earth and Environmental Science;2023-04-01
3. Impact of Fluctuating Storage Temperatures on the Sensory and Microbiological Quality of Halal Beef Products;Halal and Kosher Food;2023
4. Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution;Food and Bioprocess Technology;2022-05-06
5. Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage;Journal of Food Measurement and Characterization;2020-11-20
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