Effect of β-Cyclodextrin Upon the Sol-gel Transition of Methylcellulose Solutions in the Presence of Sodium Dodecyl Sulfate
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry
Link
http://cps.scitation.org/doi/pdf/10.1088/1674-0068/25/02/242-248
Reference33 articles.
1. Thermally Induced Association and Dissociation of Methylcellulose in Aqueous Solutions
2. Gel Network Structure of Methylcellulose in Water
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