Abstract
Abstract
Self-supported Cu2S/Cu(OH)2 composite nanorods for highly sensitive non-enzymatic glucose sensing were in situ grown on Cu foam by simple hydrothermal treatment of aligned Cu(OH)2 nanorods. The physicochemical and electrochemical properties of the as-fabricated Cu2S/Cu(OH)2 composite nanorods were characterized by scanning electron microscopy, transmission electron microscopy, x-ray diffraction, Raman spectroscope, x-ray photoelectron spectroscope, cyclic voltammetry, electrochemical impedance spectroscopy, amperometric i–t measurements. The mechanism of the composite nanorods produced on conductive substrates was also explored. The electrode exhibits a sensitivity of 9626.88 μA mM−1 cm−2 towards glucose with good anti-interference ability, indicating it a promising electrode material for the enhanced non-enzymatic glucose detection.
Subject
Electrical and Electronic Engineering,Mechanical Engineering,Mechanics of Materials,General Materials Science,General Chemistry,Bioengineering
Cited by
6 articles.
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