Evaluation of total polyphenol content, total flavonoid content, and antioxidant activity of Plectranthus amboinicus leaves
Author:
Publisher
IOP Publishing
Subject
General Medicine
Link
https://iopscience.iop.org/article/10.1088/1757-899X/736/6/062017/pdf
Reference16 articles.
1. Fatty Acid, Lipid Classes and Phospholipid Molecular Species Composition of the Marine Clam Meretrix lyrata (Sowerby 1851) from Cua Lo Beach, Nghe An Province, Vietnam
2. Plectranthus: A review of ethnobotanical uses
3. Chemistry of the Genus Plectranthus
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