Simultant encapsulation of vitamin C and beta-carotene in sesame (Sesamum indicum l.) liposomes
Author:
Publisher
IOP Publishing
Subject
General Medicine
Link
http://stacks.iop.org/1757-899X/349/i=1/a=012014/pdf
Reference39 articles.
1. The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
2. Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention
3. Vitamins E and C, beta-carotene, and other carotenoids as antioxidants
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1. Karakterisasi Fosfolipid Wijen (Sesamum indicum);Jurnal Aplikasi Teknologi Pangan;2023-07-12
2. Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries;Foods;2023-05-30
3. Interaction of Phospholipid, Cholesterol, Beta-Carotene, and Vitamin C Molecules in Liposome-Based Drug Delivery Systems: An In Silico Study;Advances in Pharmacological and Pharmaceutical Sciences;2023-01-04
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