Schedule maintenance management system for HVAC system in restaurant: A review

Abstract

Abstract Many companies carried out business development to improve the company’s financial. A food and beverage companies need to carry out maintenance of their restaurant to keep all restaurant equipment in good condition. Maintenance have to be carried out with right methods and schedule to assure maintenance of restaurant equipment runs efficiently. One of the important components in restaurant is the Heating, Ventilation, and Air Conditioning (HVAC) system. This system aims to create a comfortable condition in kitchen and dining area of restaurant. Many restaurant’s HVAC systems found in bad condition and many companies do not have adequate scheduling management system. This study aims to find the base in develop scheduling management system for HVAC system maintenance in restaurant by reviewing journal about maintenance. This system expected to assist mechanics in maintaining HVAC system.