The effect of the ball size on the product characteristics of shaker HEM to produce nano particle from bamboo charcoal-Reference-Cited by-同舟云学术

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The effect of the ball size on the product characteristics of shaker HEM to produce nano particle from bamboo charcoal

Published:2018-10-09 Issue: Volume:403 Page:012090
ISSN:1757-899X
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Supriyono ,Ngafwan ,Joharwan J W

Publisher

IOP Publishing

Subject

General Medicine

Link

http://stacks.iop.org/1757-899X/403/i=1/a=012090/pdf

Reference13 articles.

1. Microstructural Evolution and Nanocrystalline Formation Kinetics in FeCo Based Alloys During Mechanical Alloying

2. Magnetic properties of iron nitride-alumina nanocomposite materials prepared by high-energy ball milling

3. Analysis of structure and magnetic properties of nanocrystalline milled alloys

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of Nanoparticles from Bamboo Charcoal;Advances in Science and Technology;2024-03-04

2. The Effect of Water Content on Particle Characterization of Bamboo Charcoal Resulted from Ball Milling;Materials Science Forum;2021-05

3. Synthesis and characterization of micro-nano carbon filler from Jatropha seeds;BioResources;2020-03-20

4. Particle Characterization of Bamboo Leaves Charcoal Resulted by Ball Milling;Annales de Chimie - Science des Matériaux;2020-03-15

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