Economic Analysis of the Conventional Production of Traditional Brem Food-Reference-Cited by-同舟云学术

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Economic Analysis of the Conventional Production of Traditional Brem Food

Published:2018-01 Issue: Volume:288 Page:012026
ISSN:1757-8981
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Nandiyanto A B D,Indrianti J,Ismiati R,Abdullah A G

Publisher

IOP Publishing

Subject

General Medicine

Link

http://stacks.iop.org/1757-899X/288/i=1/a=012026/pdf

Reference17 articles.

1. Production System Analysis of Brem Processing Unit (Case Study: The Industrial Centers of Brem in Kaliabu and Bancong Village, Madiun District)

2. Ethnic Fermented Foods and Beverages of Indonesia

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