Exploration of making date seed’s flour and its nutritional contents analysis-Reference-Cited by-同舟云学术

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Exploration of making date seed’s flour and its nutritional contents analysis

Published:2016-04 Issue: Volume:128 Page:012031
ISSN:1757-8981
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Wahini M

Publisher

IOP Publishing

Subject

General Medicine

Link

http://stacks.iop.org/1757-899X/128/i=1/a=012031/pdf

Reference17 articles.

1. Palm date seeds as an alternative source of dietary fiber in Saudi bread

2. Composition characterisation and thermal transition of date pits powders

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1. Experimental Investigation of Date seed and Neem Powder Reinforced Natural Fiber Composites;Materials Science;2024-08-19

2. New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review;Food and Bioprocess Technology;2024-06-22

3. A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera);Applied Sciences;2024-03-11

4. Thermal and structural characteristics of date-pits as digested by Trichoderma reesei;Heliyon;2024-03

5. Experimental Investigation on the Mechanical Properties of Date Seed and Neem Gum Powder Added Natural Composites;SAE Technical Paper Series;2024-02-23

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