Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview
Author:
Publisher
IOP Publishing
Subject
General Medicine
Link
http://stacks.iop.org/1757-899X/206/i=1/a=012040/pdf
Reference40 articles.
1. Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake
2. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
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