Parameters modelling of amaranth grain processing technology-Reference-Cited by-同舟云学术

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Parameters modelling of amaranth grain processing technology

Published:2018-03 Issue: Volume:327 Page:022023
ISSN:1757-8981
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Derkanosova N M,Shelamova S A,Ponomareva I N,Shurshikova G V,Vasilenko O A

Publisher

IOP Publishing

Subject

General Medicine

Link

http://stacks.iop.org/1757-899X/327/i=2/a=022023/pdf

Reference6 articles.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling the recipe composition of food products;BIO Web of Conferences;2024

2. Immunomodulating multivitamin complex and its role in antioxidant protection of the body;Proceedings of the Voronezh State University of Engineering Technologies;2023-10-26

3. Nutritional Composition, Functionality, and Processing Technologies for Amaranth;Journal of Food Processing and Preservation;2023-06-27

4. Study of the production process of extruded feed and evaluation of the quality of the resulting product using software methods;IOP Conference Series: Earth and Environmental Science;2022-07-01

5. The model for calculating the proportions of a baking mixture to produce enriched products taking into account fluctuations in characteristic quality and safety indicators;IOP Conference Series: Earth and Environmental Science;2022-07-01

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