The effect of pH on the ability of different lignins to stabilize the oil-in-water emulsion-Reference-Cited by-同舟云学术

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The effect of pH on the ability of different lignins to stabilize the oil-in-water emulsion

Published:2019-04-05 Issue: Volume:500 Page:012011
ISSN:1757-899X
Container-title:IOP Conference Series: Materials Science and Engineering
language:
Short-container-title:IOP Conf. Ser.: Mater. Sci. Eng.

Author:

Shulga Galia,Livcha Sandra,Neiberte Brigita,Verovkins Anrijs,Vitolina Sanita,Zhilinska Elina

Publisher

IOP Publishing

Subject

General Medicine

Link

http://stacks.iop.org/1757-899X/500/i=1/a=012011/pdf

Reference11 articles.

1. Formation and Characterization of Spread Lignin Layers at the Air/Water Interface

2. Properties of grass lignin layers at the air-water interface

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory signature of lignins, new generation of bio-based ingredients in cosmetics;International Journal of Biological Macromolecules;2024-03

2. Controlling stabilization of oil‐in‐water emulsions with lignins through fractionation, functionalization, and formulation;Journal of Applied Polymer Science;2024-01-21

3. Lignins emulsifying properties according to pH to control their behavior at oil–water interface;Journal of Molecular Liquids;2023-11

4. The Preparation of Nanoemulsion Formulation from Pelargonic Acid in Lignin Carrier and Its Application to Weeds;Journal of The Institution of Engineers (India): Series E;2023-07-12

5. Oleogels and reverse emulsions stabilized by acetylated Kraft lignins;International Journal of Biological Macromolecules;2023-07

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