Development of a plant for electrostatic fumigation of grain crops in a perfled layer

Abstract

Abstract Improving the processes of post-harvest processing of leguminous crops is an urgent task for enterprises of the agro-industrial complex. The issues of ensuring reliable protection of leguminous crops from the effects of pathogenic microflora, quarantine insect pests are of sub-stantive interest for research. To date, fumigation is considered a common method of disinfecting products - the elimination of insect pests and pathogens by a gaseous or vaporous poisonous chemist. The article describes the design features of the installation for carrying out the process of fumigation of leguminous crops with an ionized flow of an air-dispersed mixture, and also presents some dependences characterizing the course of the process of electrostatic fumigation of legumes in the device being developed. The use of the proposed design of the installation for electrostatic fumigation of leguminous crops in an overflowing layer will allow for a uniform and high-quality fumigation process.