Author:
Hrushikesava Raju Dr.S,Lakshmi Ramani Burra Dr,Waris Saiyed Faiayaz,Kavitha S
Abstract
Abstract
Now-a-days, food is very important in order to feed to the live people or animals. It is required to know the statistics about the food in terms of proteins, fat, and factors that increase immunity power. Hence, the proposed methodology called food IoT is developed that will scan the food and displays the statistics that guide details to the customer or client. The details describe about calories that are helpful, the details that will increase fat, the details like food is poisoned, and from the provided statistics, any one could judge the food is useful to feed. This proposed application guarantees the good health because health depends on feeding of food. This is more proactive because it guides which items to be added in case there is less kind of positive minerals and less proteins identified. Hence, a sensor to be required that will display the statistics about the food and is more helpful to the people in order to know category of factors involved in the food. The timed out and mineral less food is identified and could come to be known in this proposed approach. Also, this proposed approach helpful in terms of alerting as a guide based on past experience and reports future predictions about the health as like future weather predictions.
Cited by
17 articles.
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