Veterinary and Sanitary Assessment of Sheep Slaughter Products for Dermatitis

Abstract

Abstract The work is devoted to assessing the quality of livestock slaughter products, taking into account skin diseases of various etiologies. This criterion sometimes makes a significant contribution to the quality of livestock products, so it must be taken into account during veterinary and sanitary examination in laboratories. To assess the state of health and predict changes in the quality of products of the slaughter of sheep, great importance belongs to the study of patterns in the clinical, anamnestic, morphological, metric, and anatomical indicators of the body of the sheep. The use of these patterns and their dynamic changes characteristics helps to find out certain patterns that made it possible to develop several rules for the modern veterinary and sanitary assessment of sheep slaughter products. These rules allow not only to indicate the premisses for the occurrence of dermatitis of various etiologies but also to improve existing developments, as well as improve the quality of preventive remedies to prevent and eliminate these types of diseases. It should also be noted that for the start of preventive steps, the strict observance of elementary rules is important when grazing the number of sheep. This includes their movement in compliance with certain periods, the seasonality of the use of forage land, and the mandatory inspection of the livestock of animals and their parking places. In the case of the detection of infected animals with signs of damage to the skin, the animals are immediately isolated with subsequent diagnosis and treatment.