Rolling-sphere viscometer for structured liquids
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
https://iopscience.iop.org/article/10.1088/0508-3443/11/8/305/pdf
Reference13 articles.
1. Viscosité du lait de vache
2. The curdling of milk. A study of the curdling enzyme
3. The action of proteolytic enzymes on casein proteins
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1. Rennet-Induced Milk Coagulation by Continuous Steady Shear Stress;Journal of Colloid and Interface Science;2002-06
2. Development of a centrifuge ball viscometer for polymer melts;Review of Scientific Instruments;1994-12
3. An assessment of a rolling-ball viscometer for studying non-Newtonian fluids;Colloids and Surfaces;1992-01
4. Bibliography;Thermophysical Properties Research Literature Retrieval Guides;1982
5. Intermicellar relationships in rennet-treated separated milk: II. Process of gel assembly;Journal of Dairy Research;1978-10
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