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The kitchen as a physics classroom

Published:2014-09 Issue:5 Volume:49 Page:512-522
ISSN:0031-9120
Container-title:Physics Education
language:
Short-container-title:Phys. Educ.

Author:

Rowat Amy C,Sinha Naveen N,Sörensen Pia M,Campàs Otger,Castells Pere,Rosenberg Daniel,Brenner Michael P,Weitz David A

Publisher

IOP Publishing

Subject

General Physics and Astronomy,Education

Link

http://stacks.iop.org/0031-9120/49/i=5/a=512/pdf

Reference18 articles.

1. From baking a cake to solving the diffusion equation

2. How long does it take to boil an egg? A simple approach to the energy transfer equation

3. Soft matter: food for thought

4. The Kitchen as Laboratory

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Teaching Physics in the Kitchen: Bridging Science Education and Everyday Life;EIKI Journal of Effective Teaching Methods;2024-02-08

2. Food Fermentations and Flavor: A Curiosity and Creativity Driven Approach for Interdisciplinary and Research-Oriented Science Education;Journal of Chemical Education;2023-07-20

3. Culinary fluid mechanics and other currents in food science;Reviews of Modern Physics;2023-06-15

4. Theatre as a Tool for an Inquiry-Based Physics Teaching;New Paradigms in Healthcare;2023

5. Kitchen flows: Making science more accessible, affordable, and curiosity driven;Physics of Fluids;2022-11

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