Biomimicry and the culinary arts-Reference-Cited by-同舟云学术

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Biomimicry and the culinary arts

Published:2013-10-04 Issue:4 Volume:8 Page:044003
ISSN:1748-3182
Container-title:Bioinspiration & Biomimetics
language:
Short-container-title:Bioinspir. Biomim.

Author:

Burton Lisa J,Cheng Nadia,Vega César,Andrés José,Bush John W M

Publisher

IOP Publishing

Subject

Engineering (miscellaneous),Molecular Medicine,Biochemistry,Biophysics,Biotechnology

Link

https://iopscience.iop.org/article/10.1088/1748-3182/8/4/044003/pdf

Reference20 articles.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Culinary fluid mechanics and other currents in food science;Reviews of Modern Physics;2023-06-15

2. Experiments on Marangoni spreading – evidence of a new type of interfacial instability;Journal of Fluid Mechanics;2023-03-07

3. SurferBot: a wave-propelled aquatic vibrobot;Bioinspiration & Biomimetics;2022-07-25

4. Fingering instability in Marangoni spreading on a deep layer of polymer solution;Physics of Fluids;2020-11-01

5. Additive manufacturing: state of the art and potential for insect science;Current Opinion in Insect Science;2018-12

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