Author:
Kuselman I.,Pennecchi F.R.,Hibbert D.B.,Semenova A.A.
Abstract
Abstract
A technique for evaluation of risks in a sausage conformity assessment is developed. Measurement uncertainty, correlation and mass balance constraint are considered. A multivariate Bayesian approach and a Monte Carlo method are applied. Risks in assessment of sausage "Braunschweigskaya" are evaluated as a case study. R code for the risk evaluation is provided as electronic supplementary material.
Subject
General Physics and Astronomy