Fucoidan Content from Brown Seaweed (Sargassum filipendula) And Its Potential As Radical Scavenger
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy
Link
https://iopscience.iop.org/article/10.1088/1742-6596/1430/1/012023/pdf
Reference20 articles.
1. Evaluation of the Antioxidant Properties of Some Commonly Eaten Vegetables in Akwa Ibom State of Nigeria
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3. Antiobesity, Antidiabetic, Antioxidative, and Antihyperlipidemic Activities of Bioactive Seaweed Substances
4. Structure of a fucoidan from the brown seaweed Fucus serratus L.
5. Fucoidans from the brown seaweed Adenocystis utricularis: extraction methods, antiviral activity and structural studies
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1. Phylogenetic and functional characterization of the microbiome of Sargassum seaweed waste;Applied Phycology;2023-06-25
2. Impacts of Oxidative Stress and PI3K/AKT/mTOR on Metabolism and the Future Direction of Investigating Fucoidan-Modulated Metabolism;Antioxidants;2022-05-06
3. Brown Algae-Derived Fucoidan Exerts Oxidative Stress-Dependent Antiproliferation on Oral Cancer Cells;Antioxidants;2022-04-26
4. Recent Progress in Antioxidant Active Substances from Marine Biota;Antioxidants;2022-02-22
5. Antioxidant and Antisteatotic Activities of a New Fucoidan Extracted from Ferula hermonis Roots Harvested on Lebanese Mountains;Molecules;2021-02-22
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