Factor Analysis of Lipid Profile in Early Adulthood with Inappropriate Food Consumption Habit: Screening Approach Dyslipidemia Induce Atherogenesis Acceleration

Abstract

Abstract Dyslipidemia is a risk factor for cardiovascular disease through atherogenesis induction. The productive age of early adulthood today has different eating habits in relation to increasing culinary lifestyles and food hunter habits. In general, dyslipidemia rarely causes early phase symptoms. We suspect that there is an increase in the group with impaired lipid profiles related to dietary habits that do not pay attention to the essential needs of eating. The collected serum was carried out using a venous puncture procedure on 45 early adult subjects (men n = 9; women n = 36) aged 19-27 years in Malang City. The lipids were analysed for lipid profiles including TC, TG, HDL-c, and LDL-c. The results of men respondents showed higher differences in the lipid profiles of TC (p = 0.000), TG (p = 0.001), and LDL (p = 0.000) than women while HDL-c levels (p = 0.010) in women had higher differences than men. Dumpling (contains noodles and beef) has positive correlation with TG, TC, and LDL. At least in this study, we found that men in early adult had a higher lipid profile compared to women. This is of course related to diet have an impact on increasing lipid levels. For this reason, it is advisable to maintain a more productive eating habits to reduce the risk of dyslipidemia.