Optimizing the Drying Temperature of Temulawak Simplicia (Curcuma xanthorrhiza Roxb.) Based on Water and Ash Content and Functional Compound
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy
Link
http://stacks.iop.org/1742-6596/1108/i=1/a=012099/pdf
Reference8 articles.
1. Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet) by HPLC–DAD–ESIMS
2. Analysis of the Essential Oils of Five Curcuma Species
3. Study on performance evaluation of hybrid drier for turmeric (Curcuma longa L.) drying at village scale
4. Product Standarization of Ginger (Zingiber officinale Rosc.) and Red Ginger (Zingiber officinale var. Rubrum) Simplicia through Washing Time, Slice Thickness and Raw Materials Drying Process Optimization
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1. PHYTOCHEMICAL SCRINING AND DETERMINATION OF SECONDARY METABOLITICAL CAPACITY OF BUTTERFLY LEAVES (Bauhinia Purpurea L) AS A GUIDE FOR WOUND HEALING IN WOMEN AFTER PREGNANCY;Journal of Law and Sustainable Development;2024-04-17
2. A Review on the Extraction and Optimization of Phytochemicals from Curcuma xanthorrhiza Roxb;Journal for Research in Applied Sciences and Biotechnology;2023-07-22
3. Physicochemical and microbiological characteristics of kombucha based on various concentration of Javanese turmeric (Curcuma xanthorrhiza);Biocatalysis and Agricultural Biotechnology;2022-09
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