Non-invasive monitoring of chewing and swallowing for objective quantification of ingestive behavior-Reference-Cited by-同舟云学术

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Non-invasive monitoring of chewing and swallowing for objective quantification of ingestive behavior

Published:2008-04-22 Issue:5 Volume:29 Page:525-541
ISSN:0967-3334
Container-title:Physiological Measurement
language:
Short-container-title:Physiol. Meas.

Author:

Sazonov Edward,Schuckers Stephanie,Lopez-Meyer Paulo,Makeyev Oleksandr,Sazonova Nadezhda,Melanson Edward L,Neuman Michael

Publisher

IOP Publishing

Subject

Physiology (medical),Biomedical Engineering,Physiology,Biophysics

Reference45 articles.

1. Food Properties that Influence Neuromuscular Activity During Human Mastication

2. Why should we study human food intake behaviour?

3. Chewing and swallowing as indices of the stimulation to eat during meals in humans: effects revealed by the edogram method and video recordings

4. Energy Intake and Energy Expenditure

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