Reframing conservation and development perspectives on bushmeat *
Author:
Publisher
IOP Publishing
Subject
Public Health, Environmental and Occupational Health,General Environmental Science,Renewable Energy, Sustainability and the Environment
Link
https://iopscience.iop.org/article/10.1088/1748-9326/ac3db1/pdf
Reference20 articles.
1. COVID-19 highlights the need for more effective wildlife trade legislation;Borzée;Trends Ecol. Evol.,2020
2. LED flashlight technology facilitates wild meat extraction across the tropics;Bowler;Front. Ecol. Environ.,2020
3. The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisions;Cawthorn;Food Res. Int.,2015
4. Towards informed and multi-faceted wildlife trade interventions;Challender;Glob. Ecol. Conserv.,2015
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1. Wildlife and cultural landscape management from a local knowledge approach: a review;Human Dimensions of Wildlife;2024-08-05
2. Can a legal game meat trade in Tanzania lead to reduced poaching? Perceptions of stakeholders in the wildlife industry;Journal for Nature Conservation;2023-12
3. Mapping Global Bushmeat Activities to Improve Zoonotic Spillover Surveillance by Using Geospatial Modeling;Emerging Infectious Diseases;2023-04
4. Illegal Harvesting within a Protected Area: Spatial Distribution of Activities, Social Drivers of Wild Meat Consumption, and Wildlife Conservation;Animals;2023-02-21
5. Wildmeat consumption and child health in Amazonia;Scientific Reports;2022-04-06
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