Development of world famine database for 1840–2019 and risk assessment of its occurrence and severity

Author:

Funahashi SomaORCID,Okaneya MisatoORCID,Oki TaikanORCID

Abstract

Abstract Famine still exists in this world, hindering the achievement of Sustainable Development Goal 2: zero hunger. The history and the mechanisms of famine have been broadly studied; however, few studies have focused on quantitative and long-term analyses of the general characteristics of famine. This study analyzes the factors influencing famine and estimates its risks. We developed a historical famine database and estimated the probability and intensity of famine through regression analysis. Herein, we identified that less food production and underdevelopment are related to famine occurrence, and famine tends to be more intense in less urbanized and dryer areas. By extrapolating the regression with future scenarios, we revealed that famine would be less likely to happen in the future mainly due to GDP growth, although conflict would be the key factor of future famine risk. This study is one of the first steps in the quantitative analysis of long-term famine risk.

Funder

Fund of the Environmental Restoration and Conservation Agency of Japan

Japan Society for the Promotion of Science

Publisher

IOP Publishing

Reference22 articles.

1. Food;United Nations,2021

2. New report shows hunger is due to soar as coronavirus obliterates lives and livelihoods;World Food Programme, United Nations,2020

3. Goal 2: zero hunger;United Nations,2020

4. Scenario development for food security early warning;USAID,2018

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