Effects of climate factors on wheat and maize under different crop rotations and irrigation strategies in the North China Plain

Abstract

Abstract The North China Plain (NCP) is a crucial agricultural region for grain production in China, primarily focusing on wheat and maize cultivation. However, these crop yields are highly vulnerable to fluctuations in temperature and precipitation, with climate change being a significant factor. This study investigates the impact of climate factors on wheat and maize yields in the NCP under various crop rotations and water supply strategies. Using the Agricultural Production Systems sIMulator crop mechanism model, we evaluated the effects of different crop rotations and water supply strategies on wheat and maize yields. A comprehensive analysis of the simulated results determined the yield variation trends and their correlation and sensitivity to different climate factors. The findings revealed that precipitation levels over the past 40 years showed no significant trend, while radiation levels showed a significant decreasing trend, and annual mean maximum and minimum temperatures displayed significant increasing trends. Furthermore, the study found that irrigation practices and crop rotations substantially impact grain yield in the study area, with average yields ranging from 8105.5 kg ha−1 under rainfed conditions to 13 088.8 kg ha−1 under fully irrigated conditions. There was a statistically significant trend of increasing yields for fully irrigated Monocrop-Wheat and decreasing yields for fully irrigated Monocrop-Maize over the past 40 years. Sensitivity analysis also showed that rational rotation and irrigation can reduce grain yield sensitivity to climate change. In conclusion, the prudent use of rotation and irrigation can enhance food production resilience to climate change. These findings have significant implications for developing strategies to optimize crop yields and adapt to climate change in the NCP while considering trade-offs.