What are the ingredients for food systems change towards sustainability?—Insights from the literature
Author:
Funder
Robert Bosch Stiftung
Publisher
IOP Publishing
Subject
Public Health, Environmental and Occupational Health,General Environmental Science,Renewable Energy, Sustainability and the Environment
Link
https://iopscience.iop.org/article/10.1088/1748-9326/ab99fd/pdf
Reference83 articles.
1. Ecosystem services as a boundary object for sustainability
2. Leverage points for sustainability transformation
3. Food Sovereignty in the Era of Land Grabbing: An African Perspective
4. Roles of Rural Areas in Sustainable Food System Transformations
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