Temperature compensation of ultrasonic velocity during the malolactic fermentation process-Reference-Cited by-同舟云学术

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Temperature compensation of ultrasonic velocity during the malolactic fermentation process

Published:2015-11-04 Issue:12 Volume:26 Page:125602
ISSN:0957-0233
Container-title:Measurement Science and Technology
language:
Short-container-title:Meas. Sci. Technol.

Author:

Amer M A,Novoa-Díaz D,Chávez J A,Turó A,García-Hernández M J,Salazar J

Funder

Ministerio de Economía y Competitividad (Spain)

Publisher

IOP Publishing

Subject

Applied Mathematics,Instrumentation,Engineering (miscellaneous)

Link

http://stacks.iop.org/0957-0233/26/i=12/a=125602/pdf

Reference17 articles.

1. Ultrasonic velocity of water–ethanol–malic acid–lactic acid mixtures during the malolactic fermentation process

2. Speed of Sound in Pure Water

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1. A review of ultrasonic sensing and machine learning methods to monitor industrial processes;Ultrasonics;2022-08

2. Temperature Compensation and Amplitude Prediction in Ultrasonic Measurement Based on BP Neural Network Mode;2020 International Conference on Intelligent Computing and Human-Computer Interaction (ICHCI);2020-12

3. Ultrasonic thickness measurement technique with self-calibration function;Insight - Non-Destructive Testing and Condition Monitoring;2018-11-01

4. Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines;Instrumentation Science & Technology;2017-12-18

5. Temperature effects and compensation in ultrasonic concentration measurement of multicomponent mixture;Sensors and Actuators A: Physical;2016-12

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