Author:
Nastulyavichus A A,Smirnov N A,Khaertdinova L F,Tolordava E R,Yushina Yu K,Rudenko A A,Ionin A A,Kudryashov S I,Gonchukov S A
Abstract
Abstract
A typical food industry material (stainless steel) was laser-textured to evaluate biofouling of model surface relief. Both initial and laser-textured surfaces were characterized by scanning electron microscopy, energy-dispersive x-ray radiation, Raman spectroscopy, and scanning probe microscopy to reveal the most important pre-requisites for their biofouling by food pathogen bacteria.
Subject
Physics and Astronomy (miscellaneous),Instrumentation