Utilization of jasmine flower extract as antimicrobial in tempeh sausage-Reference-Cited by-同舟云学术

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Utilization of jasmine flower extract as antimicrobial in tempeh sausage

Published:2018-12-07 Issue: Volume:205 Page:012037
ISSN:1755-1315
Container-title:IOP Conference Series: Earth and Environmental Science
language:
Short-container-title:IOP Conf. Ser.: Earth Environ. Sci.

Author:

Sihite Nathasa Weisdania,Rusmarilin Herla,Suryanto Dwi,Sihombing Dewi Restuana

Publisher

IOP Publishing

Subject

General Engineering

Link

http://stacks.iop.org/1755-1315/205/i=1/a=012037/pdf

Reference25 articles.

1. STABILITY OF OIL-IN-WATER EMULSIONS. 1. Effects of Surface Tension, Level of Oil, Viscosity and Type of Meat Protein

2. THE ISOLATION OF A NEW THYMINE PENTOSIDE FROM SPONGES1

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Overfilled Solvent and Storage Time of Subcritical Extraction of Jasminum sambac on Yield, Antioxidant Activity, Antimicrobial Activity and Tentative Volatile Compounds;Plants;2023-01-29

2. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability;Comprehensive Reviews in Food Science and Food Safety;2021-02-10

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