Effect of Methods of Adding Red Ginseng on some Productive Traits of Laying Hens

Abstract

Abstract For 12 weeks, from October 15, 2022, to January 7, 2023, researchers at Al-Muthanna University’s Agricultural Research and Experiment Station examined the impact of different methods for administering red ginseng root on a selection of laying hens’ blood parameters. Sixty 43-week-old ISA Brown laying hens were split into four treatments, each with fifteen hens. Each treatment’s pens were three metres by three metres, and each pen was divided into thirds so that each third included five hens. The following procedures were used: In T1 (the placebo group), the regular diet was served without any alterations. T2: Combine 1 gramme of alcoholic extract with 1 litre of water. T3: The diet included 1 gramme of powdered red ginseng root per kilogramme of feed. T4: Ten millilitres of red ginseng root aqueous extract per one litre of water was added to the supply. The results show that compared to the control treatment, all treatments in which ginseng root powder was administered significantly increased the egg production ratio, egg weight, egg mass, and feed conversion factor of the laying hens tested. The best outcomes, by a wide margin, were achieved with the addition of alcoholic extract to drinking water.