The Effect of Adding Levels Hibisscus sabdariffa.L of Powder in the Ration on the Productive Performance of Broiler Chickens

Abstract

Abstract The study was carried out in the poultry farms affiliated to Animal Production Research - College of Agriculture - University of Kirkuk. 250 one-day-old, unsexed chickens were used for a period of 45 days, to find out the effect of the local currant powder added to the diet on the productive performance of broiler chickens of the Rose 308 type distributed randomly into 6 treatments divided into 5 replications for each replicate. 10 birds included, the first treatment being control the second contains 0.05 mg of BHT, and the third, fourth, fifth, and sixth contain 0.5, 1, 1.5, and 2% of Hibisscus Sabdariffa.L, respectively. The results showed that there were significant differences at the level of P≤0.05. Forage consumption increased in the sixth treatment for all weeks, and the total rate, except for the sixth week, was superior to T4, T5, and T6. The weight gain recipe outperformed the sixth treatment for all weeks, and in the food conversion treatment T1 decreased in the first week, while in the second week it decreased in T5, while in the third and fifth weeks, and the total rate decreased T6, T5, but in the sixth week it was lower in T6. There were no significant differences in the percentage of purification and in the weights of the carcass, heart and liver, and the gizzard excelled at T6.